tag:blogger.com,1999:blog-8580757475072351253.post2268730610588694506..comments2023-10-21T11:53:38.275+02:00Comments on Recipe Taster: Sicilian Pasta e Broccoli in Support for SandyAlessioFanganohttp://www.blogger.com/profile/05019483489439759456noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8580757475072351253.post-76482472199288113602014-09-24T23:19:03.385+02:002014-09-24T23:19:03.385+02:00Hi, I do mean "real" black olives as the...Hi, I do mean "real" black olives as the Greek ones or any black olive that come with a stone :) The ones that taste sweet and look black, are actually dyed black and bleached out of any flavor :(AlessioFanganohttps://www.blogger.com/profile/05019483489439759456noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-30659121387926921202014-09-24T22:42:17.386+02:002014-09-24T22:42:17.386+02:00Hi. Do you really mean black olives (which are pre...Hi. Do you really mean black olives (which are pretty sweet) or Greek or similar olives?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-7440653944723597612012-11-08T19:44:14.305+01:002012-11-08T19:44:14.305+01:00Thanks so much Alessio for joining in. The dish lo...Thanks so much Alessio for joining in. The dish looks like a perfect definition of comfort. And more importantly, thanks so much for sharing ways to donate - I have been in awe with how generous the food blogging community is, and I know together we will help a lot of people :)Jennhttp://jenncuisine.comnoreply@blogger.com