tag:blogger.com,1999:blog-8580757475072351253.post3438594278608773947..comments2023-10-21T11:53:38.275+02:00Comments on Recipe Taster: It is not always black or whiteAlessioFanganohttp://www.blogger.com/profile/05019483489439759456noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8580757475072351253.post-32379951806817364082011-02-05T01:15:16.649+01:002011-02-05T01:15:16.649+01:00I not only Stumbled this, I bookmarked it! Making ...I not only Stumbled this, I bookmarked it! Making this over the weekend - just need to get some fresh sage & peaches!RJ Flamingohttps://www.blogger.com/profile/05377223115428239674noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-34705127383351653652010-08-26T00:30:57.485+02:002010-08-26T00:30:57.485+02:00This looks ridiculously good.This looks ridiculously good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-42300069747263043932010-08-25T12:30:07.390+02:002010-08-25T12:30:07.390+02:00@Anonymous Yup, I did knead the pasta dough for ha...@<a href="#c1818503101988340889" rel="nofollow">Anonymous</a> Yup, I did knead the pasta dough for half an hour. If you use an electric mixer it might take less time though.AlessioFanganohttps://www.blogger.com/profile/05019483489439759456noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-18185031019883408892010-08-24T22:31:53.468+02:002010-08-24T22:31:53.468+02:00Do you really knead the pasta dough for 30 mins?Do you really knead the pasta dough for 30 mins?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-21723647552409867002010-08-21T03:37:12.545+02:002010-08-21T03:37:12.545+02:00It looks wonderful.It looks wonderful.Alisahttps://www.blogger.com/profile/04811936632775379474noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-1456478220874273982010-08-16T23:08:30.250+02:002010-08-16T23:08:30.250+02:00Really nice! Of course I like that you've made...Really nice! Of course I like that you've made a dinner dish, like I did, instead of sweet baked goods. In my simple vegetarian world I'll try to make it with fusilli and soy protein instead. You're entry is definitely my winner in Paper Chef!Åsahttps://www.blogger.com/profile/13180214708975848360noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-31899955206810832202010-08-16T18:25:17.613+02:002010-08-16T18:25:17.613+02:00These are SO beautiful, Alessio! :-) I love your c...These are SO beautiful, Alessio! :-) I love your creative use of ingredients. Your recipes always make me smile because they're so unique. :-)RamblingTarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-82026153065552418562010-08-16T18:10:39.558+02:002010-08-16T18:10:39.558+02:00So creative. Love the flavour ideas.So creative. Love the flavour ideas.George@CulinaryTravelshttp://culinarytravels.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-28124085658306975122010-08-12T17:47:35.014+02:002010-08-12T17:47:35.014+02:00What sexy flavor profiles- this one is a winner. I...What sexy flavor profiles- this one is a winner. I love esoteric ingredients in a giant raviolo- tres chic that these are all seasonal too.Saltyseattlehttp://www.saltyseattle.comnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-45229001417810959102010-08-12T14:06:21.256+02:002010-08-12T14:06:21.256+02:00A-
You consistently impress me with all of your c...A-<br /><br />You consistently impress me with all of your creative recipes! I love this one and I may have to just try it out. We have some fresh sage in the garden that we need to use. <br /><br />Now I'm hungry...<br /><br />-BBrian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-42708013653375114632010-08-12T04:03:28.273+02:002010-08-12T04:03:28.273+02:00Ah! the beauty of fruit and herb pairings! Such a ...Ah! the beauty of fruit and herb pairings! Such a symbiotic relationship.. I love this dish!! I just wish I could taste it now.. guess, I'll have to try it out myself sometime...:)Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.com