My cooking style can then be defined as Mediterranean-fusion, marrying the sunny warmness of Southern Italy with the layered richness of the far East.
In 2012 I started my activity as Gastronomical Consultant, bringing my savoir faire into the world to make every day a little bit more magical.
As Gastronomical Consultant my activities include:
- Recipe Developing
- Recipe Writing
- Food-Pairing consultancy
- Food & Travel Photography (Portfolios)
- Private Dining
- Cooking Courses.
Do not hesitate to contact me by email for further details.
I am here for you, Email Me.