tag:blogger.com,1999:blog-8580757475072351253.post2909058251115255380..comments2023-10-21T11:53:38.275+02:00Comments on Recipe Taster: Cooking classes and my Tomato sauceAlessioFanganohttp://www.blogger.com/profile/05019483489439759456noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8580757475072351253.post-6760360438107655822012-03-16T16:50:17.032+01:002012-03-16T16:50:17.032+01:00My mom taught cooking classes in our home when I w...My mom taught cooking classes in our home when I was a kid. I used to watch from the kitchen table while I was (supposedly) doing homework. Great things will come from this venture. Congrats. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-8213972134605456322012-03-14T22:25:35.893+01:002012-03-14T22:25:35.893+01:00Your cooking class of today was wonderful and supe...Your cooking class of today was wonderful and super-delicious! Thank you so much.saqixiqhttps://www.blogger.com/profile/04835165703333389475noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-85422838714207720972012-03-14T02:46:27.687+01:002012-03-14T02:46:27.687+01:00Congrats on the cooking classes and would love to ...Congrats on the cooking classes and would love to attend one sometime in the future!Sara{OneTribeGourmet}http://www.onetribegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-24226407688608096912012-03-08T14:42:55.397+01:002012-03-08T14:42:55.397+01:00so proud of you hope to attend one in futureso proud of you hope to attend one in futurechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-8741953196880576542012-03-07T09:47:24.022+01:002012-03-07T09:47:24.022+01:00Congratulations to the cooking classes! If ever I ...Congratulations to the cooking classes! If ever I hear of any-one looking for culinary training in Bonn, I'll recommend you. These dishes are great. If ever you give classes in Berlin, let me know. ;-)multikulinariahttp://www.multikulinarisch.esnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-87059617199896830922012-03-07T04:29:57.063+01:002012-03-07T04:29:57.063+01:00I bet the addition of chickpea flour was great. Ab...I bet the addition of chickpea flour was great. About a year ago I had chocolate chip cookies made with chickpea flour and I've been obsessed ever since.Amber | Bluebonnets and Brownieshttp://www.bluebonnetsandbrownies.comnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-29465687854061114102012-03-06T14:08:27.737+01:002012-03-06T14:08:27.737+01:00Wow, you have been busy. I would love to be one of...Wow, you have been busy. I would love to be one of your class participants. And do I see you are working with HDR range photos again with the rum-almond cookies, or is that just moodily lit? Beautiful as always, Alessio.Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-62008331141740137612012-03-06T08:44:55.047+01:002012-03-06T08:44:55.047+01:00I love the color in your photos. It's gorgeou...I love the color in your photos. It's gorgeous.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-23616801260279431392012-03-06T04:22:15.272+01:002012-03-06T04:22:15.272+01:00That eggplant and tomato looks amazing! Love the i...That eggplant and tomato looks amazing! Love the idea of doing something similar to eggplant parm but healthier without the cheese. Yum! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-22473316205815662342012-03-06T01:53:08.020+01:002012-03-06T01:53:08.020+01:00The eggplant looks marvelous Al! What a great pick...The eggplant looks marvelous Al! What a great pick :) And congrats on the cooking classes, so great!Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-27262079207724449952012-03-05T20:22:09.587+01:002012-03-05T20:22:09.587+01:00What a great pick! I love eggplant parmigiana, bu...What a great pick! I love eggplant parmigiana, but the pan-fried version is just so full of fat that I can't justify making it more than once or twice a year... love this healthier version, especially with the chickpea flour coating. It sounds delicious!Isabelle @ Crumbhttp://www.crumbblog.comnoreply@blogger.com