tag:blogger.com,1999:blog-8580757475072351253.post5295733320193293977..comments2023-10-21T11:53:38.275+02:00Comments on Recipe Taster: Duck breast with caramelized onions & Sicilian orange sauceAlessioFanganohttp://www.blogger.com/profile/05019483489439759456noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8580757475072351253.post-29901561231031147292013-09-26T18:02:35.979+02:002013-09-26T18:02:35.979+02:00what you mean by leaked juicesI don't understa...what you mean by leaked juicesI don't understand what you're saying<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-13344357414393561732011-11-03T04:03:59.149+01:002011-11-03T04:03:59.149+01:00Those photos look AMAZING. I must force you to coo...Those photos look AMAZING. I must force you to cook for me the next time you're in London! ;)Su-yinhttp://breadetbutter.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-54616681217102990762011-11-02T16:16:05.790+01:002011-11-02T16:16:05.790+01:00This recipe sounds very good and i think it is del...This recipe sounds very good and i think it is delicious and it fits perfect with my taste. My opinion is that this isn`t a very hard recipe so i will try it very soon, thanks a lot for sharing.contabilitate financiarahttp://www.lorandcontexpert.ronoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-25816186392552294002011-10-31T19:13:26.229+01:002011-10-31T19:13:26.229+01:00@ Anonymous Sorry that was a typo, got lost with a...@ Anonymous Sorry that was a typo, got lost with all those flipping :)AlessioFanganohttps://www.blogger.com/profile/05019483489439759456noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-59141523601335479142011-10-31T17:06:01.152+01:002011-10-31T17:06:01.152+01:00The breast starts skin side down, gets fliped to b...The breast starts skin side down, gets fliped to be skin side up, gets filpped again to be sin side down. Afterward you write it goes in the oven skin side up, is there a flip missing somewhere, or a typo?<br /><br />Fry the <b>duck breast on the skin-side</b> until it will become crisp and of a deep golden color. In the meantime warm up the oven to 200C/390F; if the skillet you are using is not Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-24896652752869181922011-10-27T09:01:53.354+02:002011-10-27T09:01:53.354+02:00That looks so beautiful Alessio! As far as photogr...That looks so beautiful Alessio! As far as photography is concerned I usually don't have the luxury to go to a place multiple times before taking photos!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-8580757475072351253.post-30509469104609634002011-10-27T05:42:22.392+02:002011-10-27T05:42:22.392+02:00That looks DELICIOUS! And whatever your take is on...That looks DELICIOUS! And whatever your take is on photography, your photos are always amazing Alessio :)cattyhttp://www.thecattylife.comnoreply@blogger.com