Recipe Taster
21 May 2012

Swiss-chard and almonds gnudi and a book review

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At the beginning of the past week I was surprised to receive a phone-call from a delivery agency who communicated me that they had a parcel...
3 comments:
10 May 2012

Mussels jelly-dome à la nage Asiatique

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Here we go with the second installment of the seaweed saga. In the past episode , I introduced you to the seaweed tasting experience I di...
7 May 2012

Goat cheese verrines with spiced apple-jelly

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The beginning of each month is highlighted by the Secret Recipe Club  so there is always something good to look for around the corner. Fo...
11 comments:
4 May 2012

Dulse-seaweed panna cotta with caramel sauce marine

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Have you ever taste tested a bunch of seaweeds? Probably when you were a kid at the sea shore hands deep in sand and slimy grassy things yo...
6 comments:
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