Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog.
Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat fix that showcases mostly a very useful dessert category: the clafoutis. I decided than to share with you all my Clafoutis of peaches and apricots with caramelized fennel and blackberry-lavender sauce.
Hope you will enjoy!