Dining in Prague - 1st day (02/08/09)

We are in Prague! Well, I was more or less 2 weeks ago.
Arrived at the airport we looked and looked and looked and, guess what?, looked again for our name on a piece of paper hold by the guy of the shuttle service sent from our hotel but we couldn’t find any. Too bad, we took one of those taxi-vans that can fit up to 8 people and we even spent less than thought.
The ride was great! It was such a warm day, too warm probably. The land on which Prague was built is quite varied (it goes from 100/328 to 400/1312 m/ft above the sea level) and the airport is built on the highest plateau. The taxi brought us trough a bit of the countryside and near what seemed to be a lonely McDonald standing in a desert road. At a closer looks we noticed few people with beach-towels. Most probably behind the McDo there was a lake of which we could perceive part of the surrounding wall: a nice cut in the bare rock otherwise covered with luscious green vegetation.
Traveling downhill, we started seeing villas that once should have been almost in the countryside; the German architectonic heritage was evident in some of them.
All of a sudden, tourism buses appear to queue on the right side of the road; we later understood that that was the location of the famous Castle of Prague. Going still downhill through almost now desertic streets (did I mention already that it was a Sunday?), we reached the Vltava/Moldava river. We crossed it on one of its Art Nouveau bridges that brought us directly into the heart of the city: the Old Town Square (astronomical clock anyone? ). We got even a tour through the old city included with the taxi ticket, yuppie!!
Gosh, is Prague beautiful or what? Not always suited for car travels though, some streets have tiny steps along them for instance.