As some of you might know already, more or less one month ago Jamie and Deeba, decided to draw us in a periodical macarons challenge; the point being to overcome our fear of these little delights.For this reason they have created a proper reception point for all macarons fans: MacTweets blog.
I have already reported about my first attempt at baking macarons for a past Daring Baker challenge; this is my second try at them the results being not much different actually.
This time I decided to follow a recipe published in Pierre Herme’s book “Macarons” this just because I have tried his macarons when I was in Paris last month and I have more or less an idea of what I “should” look for on them.