I have been living in Germany for roughly 7 years now and can still count on the tip of my fingers the times that transports have gone on strike, actually I think they are quite under 5 in total and yesterday was one of these.
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Showing posts with label Bonn. Show all posts
Showing posts with label Bonn. Show all posts
17 Mar 2012
Pasta with Zucchini and my second Cooking Class
I have been living in Germany for roughly 7 years now and can still count on the tip of my fingers the times that transports have gone on strike, actually I think they are quite under 5 in total and yesterday was one of these.
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AlessioFangano
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Bonn,
cooking class,
garlic,
oregano,
pasta,
recipe,
sicily,
zucchini
27 Aug 2009
Dinner Experience: Restaurant Basilico, Bonn
Tonight was a special night. A very good friend of mine invited me and other four friends out for dinner. She chose the Basilico restaurant by the Hotel Dorint in Venusberg, Bonn.
The hotel is situated in a great region around Bonn. High on the hill of Venusberg, surrounded by woods (and hospitals) the Dorint hotel has a terrace with a great look over the city of Bonn and the Rhine river.
The outside of the building reminded me of a mountain chalet; quite a different feeling from the marble and alabaster covered lobby. The restaurant has gone a restyling lately and the new look is quite appealing with its basil green wall, dark wood furniture and big copper light fixture on the roof.
When we arrived, we were greeted by our maître at the reception and he escorted us to the best table on the terrace. We could look directly at the city without being disturbed by the gorgeous trees.
Once sat down, we started choosing our meal (I have to stress that I do not remember the exact name of the dishes, so what I will write as such is based on what I had on the plate).
The hotel is situated in a great region around Bonn. High on the hill of Venusberg, surrounded by woods (and hospitals) the Dorint hotel has a terrace with a great look over the city of Bonn and the Rhine river.
The outside of the building reminded me of a mountain chalet; quite a different feeling from the marble and alabaster covered lobby. The restaurant has gone a restyling lately and the new look is quite appealing with its basil green wall, dark wood furniture and big copper light fixture on the roof.
When we arrived, we were greeted by our maître at the reception and he escorted us to the best table on the terrace. We could look directly at the city without being disturbed by the gorgeous trees.
Once sat down, we started choosing our meal (I have to stress that I do not remember the exact name of the dishes, so what I will write as such is based on what I had on the plate).
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AlessioFangano
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Labels:
Bonn,
butter,
figs,
gorgonzola,
guinea fowl,
nero d'Avola,
olives,
port wine,
restaurant
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