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A thoughtful blend of original ‪‎photography‬, ‪haiku‬ and ‪calligraphy‬; a cathartic journey upon fluid images and simple words.
Showing posts with label scallion. Show all posts
Showing posts with label scallion. Show all posts

4 Jun 2012

Salmon-Eggplant-Cardamom cakes and a French prize

Salmon-Eggplant cakes served with a cardamom-butter court-bouillon sauce Pointing you the way
After a long week of holidays of sort, nothing better than a blog post to put the schedule back on tracks.
Almost 10 days ago I started my trip to France to present (and defend) my creations (#1 and #2) at the 2012 Science et Cuisine competition.
This being my main goal, I headed directly to Nantes where the competition final was held. The trip was uneventful, but not much so were the few days that preceded it. Stressed out for the presentation I had to hold, I spent the 3 days preceding the departure in a sleepless walking coma. I did manage to test my speech though, being it in French I couldn't just rely on my admirable qualities of orator, could I? I was rather happy to notice that despite all the "Ahem...", the "Mmmm...", the "Alors..." the speech was still within the 10 minutes I had at my disposal.