Chocolate rum quinoa pudding and a visit to Nantes

A trip to France always needs some time to get assimilated, especially when you come back with more than 1000 shots to edit.
I often rethink at the great weekend I spent in Nantes few weeks ago under a summery sun and in great company. Aside from exploring the objective beauty of a city, I find that getting in touch with its soul is a much more rewarding feat. People watching is great fun especially when you can sport an anthropological motive for your nosiness.
Being a tourist for me means being a citizen of leisure, living the city as close as its citizens would normally do but without the hanging pain of daily chores. I love to stroll among the frenchies, discovering their cities and their daily secret pleasures.
Having a camera on your shoulder though does single you out as an inquisitive foreigner ready to invade people's privacy for the mere pleasure of recording.

Sourdough and the Creative life

I have to apologize with Stephanie from Groundcherry blog for having missed my aim at this month's Secret Recipe Club http://secretrecipeclub.com/how-it-works/. This happens when you get on doing as many things at once as your computer can bare. 
I got originally assigned with her blog but in the process of looking for a recipe through the days I stumbled on a tab that had Winnie's blog on it and so I thought that was my to-be source (since it was opened already for a few days).
You see, I have been using my browser window more like a pin-board with as many as 10-15 tabs opened simultaneously at each session (and hence inherited by the next one until I deem them worth retiring).