Sourdough and the Creative life

I have to apologize with Stephanie from Groundcherry blog for having missed my aim at this month's Secret Recipe Club http://secretrecipeclub.com/how-it-works/. This happens when you get on doing as many things at once as your computer can bare. 
I got originally assigned with her blog but in the process of looking for a recipe through the days I stumbled on a tab that had Winnie's blog on it and so I thought that was my to-be source (since it was opened already for a few days).
You see, I have been using my browser window more like a pin-board with as many as 10-15 tabs opened simultaneously at each session (and hence inherited by the next one until I deem them worth retiring).

Healthy Sicilian spring-rolls

Two months have passed since I last shared something with you and last time it was actually Nelly who gave us a glimpse of her baker's (actually frier's in that case) creativity. In this period not much has happened except the visit of my family and a lovely trip to London. First things first, in August my family payed me a visit for almost the entire month while my sister was following a language course here in Bonn. We had a lovely time all together, sharing the daily rhythms. Between one shopping spree and a restaurant to visit, the days flew by fairly fast without much of the feared stress. All went smooth also because the weather was quite mild, though as every good Italian would do, we didn't stop complaining it was either too hot and wet or too wet tout-court and duvet worth.