My family has been visiting me regularly since I moved to Germany; a subtle way to keep an eye on my doing as well as experimencing new places, people and realities. The days of their visit are though punctuated by visits to some of our canonical restaurants of different extractions and traditions, often joined with some of my friends, but these days ar essentially a continous shopping-spree for the ladies of the family. By now, after more than 7 years, they are rather used to Bonn and so they do not need much attending from my side so I can continue my work as usual.
My Ebooks:
Showing posts with label buckwheat. Show all posts
Showing posts with label buckwheat. Show all posts
6 Aug 2012
Buckweat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting
My family has been visiting me regularly since I moved to Germany; a subtle way to keep an eye on my doing as well as experimencing new places, people and realities. The days of their visit are though punctuated by visits to some of our canonical restaurants of different extractions and traditions, often joined with some of my friends, but these days ar essentially a continous shopping-spree for the ladies of the family. By now, after more than 7 years, they are rather used to Bonn and so they do not need much attending from my side so I can continue my work as usual.
Published by
AlessioFangano
8
comments
Labels:
buckwheat,
cheese,
cream,
frosting,
glutenfree,
muffin,
peppers,
quinoa,
secret recipe club,
vegetarian
Subscribe to:
Posts (Atom)