TweetPost #5: Rice noodles in an aromatic creamy broth with turkey and eggplant

This is a surprise post even for me. Tonight I sat down to have another of mine rice-noodle soup. The past night I got into the mood for my rice-noodle carbonara but not having any bacon those will have to wait. I had instead eggplant, turkey and some orange juice.
The dish was silky creamy with a summery aroma of lime leaf and delicate tanginess from the orange juice. The eggplant gave richer bites without interfering on the textures. The stock, turkey and Parmesan gave that full mouthfeel typical of umami..
So this is what I came up with:

Rice noodles in an aromatic creamy broth with turkey and eggplant

TweetPost #4: Tortelloni with Eggplants, garam-masala turkey nuggets and a long peppercorn scented milk-olive oil emulsion sauce.

Yesterday night I came back home a bit earlier than usual and I was so hungry that I took a big chunk of bread, made some olive oil and lemon juice emulsion and married the two together over and over again. Naturally, at dinner time I wasn’t starving as usual. That is a good thing since I then have more energies to invest in something worth posting and so I came out with the recipe you will read in this post and spend most part of the night shooting pictures before realising that it was almost 3am.

Tortelloni with Eggplants, garam-masala turkey nuggets and a long peppercorn scented milk-olive oil emulsion sauce.