Citrussy crepes soufflées

March has been a pretty busy month; my cooking classes and a couple of food related competitions made my daily schedule as hectic as I have rarely experienced before. But it has been a great and exceptional month, the best I had in the last couple years.
Healing from my Candida overgrowth has caused my diet to be extremely restrictive nowadays but the positive effects are mighty. I am my old self, full of energy and positivity; even my photography style has changed. With this extra energy I can now face this stark schedules and more!

The first third of the year has been dedicated to a food competition since the last 3 years: Les Réncontres Science et Cuisine (check my 2011 and 2010 posts) but this year a new one popped up in the same time window and it was a food-photography competition too.

Coco-nutty crepes cake for #NellysBigDay

So it seems that the day has come... Nelly got hooked up. Nah it isn't for her endless ranting about the sprigs of mint over desserts and neither because of her magnificent contribution to the extintion of bananas
Murray finally asked her to be his lovely wife (blinkey-blinkey ring and all). But I bet you all know that by now, she was squeeking for DAYS! I had to use hamburger buns on my ears to avoid breaking my timpans.

Joke aside, Nelly is just on of the sweetest-jumping Dominican I have met so far. We know each other since 1 year but as all Twitter-relationships, we end up knowing each other more than we do our family. We do spend the best part of hour waking hours together after all.