Kaffir-lime risotto with saffron mussels and roasted hazelnuts

It slipped almost unnoticed but our little baby just turned 3.
It doesn't look like right? Still so small and full of promises, rough around the edges but with a softy heart.

It came to life amongst the street of Paris between a narghile pipe and a chai, between wild chemistry talks and calm heart-pouring sessions between friends.

In 3 years it found many friends and supporters to make its parents proud of its stumbling through the virtual life. Still uncertain of where to go, a fall every now and then, a seldom cry for help or out of frustration.

Fast and furious: Dining for a lazy mood.

Tonight it was one those nights. You know what I mean:
"Honey, what's for dinner?"
"Sweetie, do you the red or the green tin?"
That's it, laziness... I wasn't feeling like staying behind the fires for long so I opted for potato croquets but, since I am not so easy, I wanted to couple them with a dip. There we go again, interrogating my brain... Ok, tuna and parsley with some wine and spiciness. Dip done!
To summarise:  Potato croquets with parsley and tuna dip.

Parsley-Tuna-White wine Dip