From my two previous posts you might know what is going on: Matcha Madness. A contest started by Catty of The Catty Life to help spreading the knowledge about matcha and push its healthiness in our lives.
I decided to work on three recipes to enter in the contest, that is:
- Braised cucumber served with White Jade, served with matcha flavored braising liquid and chives;
- Cod mousseline disk topped with a sprinkle of black nigella seeds and matcha foam served with a matcha flavored dashi broth and wakame seaweed;
- Matcha poached prawns in their broth served with light prawns bisque cubes, egg yolk-citrus emulsion and matcha crisps;