Well, well, well... it is time to start! To start thinking, sharing and naturally tasting. Sharing common knowledge is the way to go, if we want to develop.
In this light, it's my intention to share with you what I learn through theoretical studies and experiences in the world of food and cooking.
The recipes I will be posting will mostly be my dinners with full menus for special occasions every now and then.
If you are about to prepare a recipe for Your special occasion or just for a cozy Sunday lunch but you are still uncertain about its outcome, why don't you drop me a line?? I will try it for you (well, let's say I will try to do my best considering my objective limitations of what's in my pantry, finances and time :P) and post here the results of the experiments (along with pictures of course).
So let's start our trip and see where it will bring us. :D
Have fun reading guys!!
My Ebooks:
A thoughtful blend of original photography, haiku and calligraphy; a cathartic journey upon fluid images and simple words.
