I have been living in Germany for roughly 7 years now and can still count on the tip of my fingers the times that transports have gone on strike, actually I think they are quite under 5 in total and yesterday was one of these.
17 Mar 2012
Pasta with Zucchini and my second Cooking Class
I have been living in Germany for roughly 7 years now and can still count on the tip of my fingers the times that transports have gone on strike, actually I think they are quite under 5 in total and yesterday was one of these.
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AlessioFangano
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Bonn,
cooking class,
garlic,
oregano,
pasta,
recipe,
sicily,
zucchini
5 Mar 2012
Cooking classes and my Tomato sauce
March is starting to look like a pretty busy month. Long time has passed since I had so many deadlines and possibilities to earn some money.
Those of you who follow me on Twitter will know that I have started giving cooking classes in my town, Bonn. It took some time for the city (represented by the Volkshochschule) to realize the need of offering public classes in English but once they started I was right there to offer my contribution.
Nothing better than some tasty Sicilian food, right? So I decided to offer two classes delving on Sicilian cuisine (one of them for vegetarians) and so far the answer has been excellent!
Those of you who follow me on Twitter will know that I have started giving cooking classes in my town, Bonn. It took some time for the city (represented by the Volkshochschule) to realize the need of offering public classes in English but once they started I was right there to offer my contribution.
Nothing better than some tasty Sicilian food, right? So I decided to offer two classes delving on Sicilian cuisine (one of them for vegetarians) and so far the answer has been excellent!
Published by
AlessioFangano
11
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Labels:
basil,
black olive,
cauliflower,
cooking class,
dessert,
eggplant,
fennel,
glutenfree,
ground meat,
pasta,
pine nuts,
raisins,
recipe,
ricotta,
salad,
secret recipe club,
sicily,
tomato,
vegetarian,
zucchini
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