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A thoughtful blend of original ‪‎photography‬, ‪haiku‬ and ‪calligraphy‬; a cathartic journey upon fluid images and simple words.

14 Aug 2012

Sicilian egg gratin and my trip to Versailles

Egg gratin alla Norma

It was a sunny day that started with a little drizzle my last day in Paris.
I was stationed in a little town close to the ville lumieres at arm lengths from Versailles. In the past I have told myself many times to just take the train and visit the old kings but I was never strong enough to disentangle myself from the parisian hug. This time I didn't have any excuse; I set my alarm clock, bought my train ticket and there I was, Versailles.

Versailles Castle - Square

6 Aug 2012

Buckweat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting

Buckweat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting
August is here and so is the middle of summer, not only that actually; August usually brings my whole family to Bonn for a little summer vacation.
My family has been visiting me regularly since I moved to Germany; a subtle way to keep an eye on my doing as well as experimencing new places, people and realities. The days of their visit are though punctuated by visits to some of our canonical restaurants of different extractions and traditions, often joined with some of my friends, but these days ar essentially a continous shopping-spree for the ladies of the family. By now, after more than 7 years, they are rather used to Bonn and so they do not need much attending from my side so I can continue my work as usual.

9 Jul 2012

Lotta-Garlic chicken and a Conference

July is here.
With its finnicky mood this summer feels more like an early autumn. Sunny and melting days are followed by gloomy gray mornings. Every now and then though, there are days with a perfect balmy temperature; the sun shines through the patches of puffy clouds swimming in an ultramarine sky and the sparrows are chirping.
Autumn can be the best season of the year when it wants.

Fishing for Culture
This year I am quite looking forward to the actual autumn since this year I will finally manage to attend again the Food Bloggers Connect conference in London.

2 Jul 2012

Mom Francesca's eggplant and onion casserole

Eggplant Onion and Tomato casserole
Traveling always improves our lives; a rich baggage of memories and images can change us more than we can actually realize.
Oral stories sung by bards and grandparents have left the place to printed works and the ominous prescriptions of altarpieces and religious friezes.
Printed and visual experiences continously pull and push us around like little creatures on our shoulders whispering in our ears words of alternate realities populated by far away but somehow familiar beings. Invisible silken threads connect us nowadays in ways almost unimmaginable to our immediate ancestors.
"Practice makes us perfect" they used to say, practice is all they had to learn by, to improve, to debunk myths and legends, when they weren't meant to accompany us in the sweet kingdom of Morpheus.