After skimming my picture catalog I have reduced them to a Top 24. With one new recipe every two weeks may this list help you bringing a little more happiness into your 2012.
Top 24 of 2011
St. Valentine’s Ricotta mousse tower with sweet-&-nutty tomato jam and a milk-chocolate ganache
Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests
Ruffle my Feathers cake
Like-Cotton-Chiffon cake à la nage served with marinated apple slices
Ras Malai in a nutty creamy sauce served with ginger-cardamom glass noodles
Coconut cream scones with Parmesan and tarragon
Crispelle di riso di San Giuseppe (St. Joseph's sticky rice fritters)
Crispy Pork-Belly Gyros with fried eggplants in a potato-onion flatbread
Walnuts cinnamon bread-rolls
Deconstructed Pho au saveurs sucrées
Dark chocolate dome of sweet fried eggplant served over crispy brioche with a lime marinated strawberries and their coulis
Roasted corn muffins with green chili and Parmesan crust
Apricots-red tuna salad with celeriac greens, red-currant coulis, fresh oregano and a benzaldehyde-moscato wine vinaigrette
Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses
Healthy Sicilian spring-rolls
Tagliatelle with Walnuts and Pork sauce Sicilian style
Duck breast with caramelized onions & Sicilian orange sauce
Pumpkin seeds-Parsley pesto over pan fried salmon, rice tagliatelle and white beans
Roasted Onions stuffed with masala quinoa, amaranth and caramelized Brussels sprouts
Poached eggs with Lebkuchen-spiced butter over rice noodles in a cocoa-cardamom duck consommé
Coco-nutty Crepes cake à la Nelly
Love your selection!
ReplyDeleteMay your 2012 be filled with happy times and good food!
Holy guacamole - how do you dream up all these flavours?? An intriguing selection - look forward to seeing what you come up with in 2012! All the best for a delicious year!
ReplyDeleteNice to meet you via Twitter! Happy blogiversary. I have to say that your pictures are just superb, I'm trying my best working on styling. I wish I could dedicate more time into photography, but I spend a lot of time working in the lab playing with liquid helium.
ReplyDeleteBtw, do you have a blog post of your photography studio?
Best wishes for 2012!
@Victor thanks for your kind words Vic, unfortunately I haven't yet posted about my studio (aka dinner table ;)); will add this to my list of must-do :-)
ReplyDeleteThanks for stopping by and have a great 2012!